Three Course Set Lunch Menu

STARTER

 

Smoked Salmon with Garden Salad

Horseradish Cream, Capers & Lemon Vinaigrette

or

Mozzarella and Tomato Tower

Basil, Pestao, Balsamic Vinegar & Extra Virgin Olive Oil

or

Grilled Chicken and Romain Lettuce with Citrus Dressing

Bacon Bites, Boiled Egg, Cherry Tomato and Tofu Croutons

MAIN

 

Grilled Chicken Cutlets with Rosemary, Garlic Lemon Sauce

Served with Coleslaw Salad & Roasted New Potatoes

or

Fillet of Sole Meunier with Almond Flakes

Boiled Potato and Sweet Potato Cubes & Harricot Beans

or

Oven Roasted Porkloin with Apricot Glaze

Herbs Crusted Potato Wedges & Creamy Spinach

DESSERT

 

Carrot Cake served with Swiss Chocolate Sauce

or

Shortbread Lemon Square

or

Truffon Chocolate Cake

COFFEE / TEA