Three Course Set Dinner

STARTER

 

Truffle Ravioli with Forest Mushroom Cream Sauce

or

Panfried Lobster Medaillon with Garden Salad

with Creamy Citrus Dressing

or

Pan Seared Scallops with Avocado and Mango Salsa

MAIN

 

Roaste Lamb Cutlets with Red Wine, Mustard, Garlic and Sage Sauce

Romanesco Broccoli and Roasted Herbed Butternut Squash

or

Panfried Fillet of Cod with Mustard Caper Pan Juice

New Potato with Dill Cream Sauce & Roasted Courgette

or

Roasted Fillet of Beef served with Café de Paris Butter

Oven Baked Accordian Potato & Broccoli Almondine

DESSERT

 

Creamy Cheese Cake with Fresh Blueberry Sauce

or

Traditional Opera Cake

or

Mango Passion Ivory Cake

COFFEE / TEA

*           *           *

Petit Fours